EKA CAVE MAİSON SUSTAINABILITY REPORT

In this sustainability report published as EKA CAVE MAISON, we wish to share our environmental and social efforts and our goals for the future. We are sincerely committed to development and growth goals focused on Sustainable Tourism. By going a step beyond legal compliance, we strive to reach international standards in quality, environment, food safety, energy, and occupational health and safety. We prioritize social sensitivity by establishing lasting and sincere relationships with all our stakeholders. We focus on the effective management of sustainability risks and ensuring sustainable growth through long-term strategies. This report includes data for the year 2026.

ABOUT US

EKA CAVE MAISON is a 5-room hotel located at Köyiçi Küme Evleri No:338, Ayvalı Village, Ürgüp/Nevşehir. With its structure intertwined with nature, EKA CAVE MAİSON offers guests a calm and serene environment while providing easy access to the historical and touristic points of the region due to its proximity to the center of Ürgüp. It is an ideal choice for those seeking an unforgettable accommodation experience in Cappadocia, where traditional architecture meets modern comfort.

OUR POLICIES

Sustainability

We firmly believe that a successful business and corporate responsibility are closely linked for sustainable development. We aim to ensure corporate sustainability in every aspect of our business to ensure that customers, team members, the environment, local communities, and all our stakeholders understand and benefit from our activities.

  • Effectively manage the use of energy and natural resources.

  • Minimize the environmental impact of the materials and products we use.

  • Protect natural and cultural heritage.

  • Ensure equality without discrimination based on religion, sect, language, race, color, gender, marital status, political opinion, age, or physical disability.

  • Support projects for the development of our region and to increase the welfare of society.

  • Purchase from companies compatible with sustainable development.

  • Increase the employment of local people.

  • Comply with legal responsibilities regarding our activities.

Purchasing

  • Select raw material suppliers that comply with current laws and regulations.

  • Request that suppliers take measures to minimize their environmental footprint, manage waste properly, avoid waste burial, and not intentionally pollute soil, air, or water.

  • Focus on contract manufacturers and on-site service providers who provide a safe working environment for their employees.

  • Select suppliers with high business ethics who prevent corruption and respect intellectual property rights.

  • Prefer suppliers who comply with ISO standards (ISO 9001, 14001) and the 10 Principles of the UN Global Compact.

Environmental Protection and Waste Management

  • Environmental criteria are considered when making investment decisions.

  • Impacts on the environment are considered in all activities.

  • Materials with the least negative environmental impact are preferred.

  • Edible food waste is given to stray animals as food.

  • The facility holds a “Zero Waste Certificate,” and waste is separated into plastic, glass, metal, paper, and non-recyclable categories.

Energy Efficiency

  • Use energy-efficient technologies and products.

  • Support high-performance designs.

  • Use solar energy for hot water needs.

  • Utilize A+ energy class electronic devices and LED lighting.

Women’s Rights and Gender Equality

  • Organize business operations according to a gender equality perspective.

  • Oppose discrimination based on age, ethnicity, belief, or gender identity.

  • Ensure all content is free from sexist or racist language and hate speech.

Child Rights

  • Do not allow child labor within the institution or its partners.

  • Ensure children are under the supervision of families or staff during activities.

  • Report suspicious actions involving children to management or official authorities.

STAFF AND WORKING LIFE

Personnel have successfully completed training in Sustainable Tourism, Environment, Waste Management, Sustainability Policies, Biodiversity, Child Rights, Orientation, First Aid, and Basic Occupational Health and Safety.

GUEST SATISFACTION

  • Sustainability satisfaction surveys are conducted regularly in rooms.

  • The guest satisfaction rate is 98%.

  • The 2026 Google Rating is 4.9.

VISITOR RULES FOR HISTORICAL AND NATURAL AREAS

  • Follow posted rules and staff warnings.

  • Respect religious and cultural sensitivities (e.g., appropriate clothing in mosques).

  • Do not litter, light fires, or write on historical buildings.

  • Do not take photos where prohibited.

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